“I have a passion for restaurants and for the guests that choose to spend their time with us.”
I’ve been working in restaurants for over 15 years, have a degree in Hotel and Restaurant Management from Northern Arizona University and have been a part of the Bob’s family in Tucson since its opening in December 2008. I am so fortunate to work with a dedicated group of people who are truly proud to be part of the Bob’s family. Guests can easily see the genuine love of quality and service each associate exhibits.
At Bob’s in Tucson we create extraordinary experiences. One moment I will never forget was when I received a call from an Army soldier who wanted to treat his parents to dinner for his mother’s birthday. He had been on tour for a year and wanted to surprise them during their meal. The moment his mother saw him was priceless. It is definitely a moment I will never forget!